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Is Braums chili any good?

It may be as good or better than the old brick chili in a foil loaf pan sold in the meat cold section that all the old grocery stores like greenleaf, sters, griders, iga, super c used to sell,

Hell iga & super c may still sell it
 
It's got a lot of beans & beef in it, it's not bad, it's not great either, I'd rate it bout same as wendy's chili.


Edit to add: old time norman people and drinkers probably remember dinco's diner westside of the tracks on main.

They sold the dinco's darlin', it was a sorta offshhot of cincinnati spaghetti, but the darlin' had two overeasy eggs on top and a lot of greasy chili.

But the braum's chili got plenty of jalapenos to add a bit of kick, handfull of crackers crumbled up thickens it.
 
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If you mean their brick of chili that you cook at home, it has been quite some time since I had it, but my recollection is that it’s decent enough, although I do recall it being pretty greasy.

If you mean the prepared chili on their menu, I don’t recall ever having it. I would expect it to be basically the same as the cooked brick chili, but I can’t confirm that.
 
Yes I was talking bout the old brick chili, it was greasy like the dinco's chili, and I rated the braum's chili as good or better, and bout same rating as wendy's chili.
 
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