Pork shoulder roast

[Ndenway]

Plain jane pork shoulder roast apple chips smoked at 225deg on my pellet grill until internal temp hit 165.

Took off grill & covered for approx hour.

Couple slices with cabbage, carrots & spaghetti squash, with sweet & sour dipping sauce for the cabbage.

 

[JEVapa]

That looks good

 

[Ndenway]

It is, I'm eating that plate full right now.
Pretty tasty with a bit of sweet & apple wood smoke flavor

 

[BadgeBunny]

Gosh, that DOES look good -- my mouth is watering just seeing the pics. Soon as these guys get done remodeling my kitchen I'm gonna smoke a half a side of beef, a dozen chickens, make the biggest bowl of homemade cole slaw anyone has ever seen and a similar sized bowl of potato salad, and feed these guys. They have done a spectacular job so far and I don't think that will change. (My contractor and his SIL live down the street and his crew spend a lot of weekends down at his place unwinding. He's a great guy.) They have certainly earned it.

 

[Ndenway]

Nothing needs to be heavily smoked, just a bit of smoke flavor just like when cooked over a camp fire.

I should have took a pic of roast after my woman seasoned it up to go onto the grill, I sprinkled the brown sugar on it, like I said, pig likes a bit of sweet.