Love Mike Miller’s stuff, need to pick one up.This isn’t mine, but I have one just like it. It’s a Mike Miller knife that I bought last spring. I’ve processed two deer with it so far, and it’s still holding a pretty good edge. I’ve been meaning to get a McCroskey knife, but I haven’t got around to it yet.
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That’s still one of my favorites. Just about a perfect edc fixed blade. I’ve been really close to replacing it several times.Still go this one @SuBeauRu. Skinned two deer, gutted one and filleted both sets id back straps. May need a new edge
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I wear it everyday at 130 as a "get off me knife"That’s still one of my favorites. Just about a perfect edc fixed blade. I’ve been really close to replacing it several times.
That looks WAY more expensive than they run on Amazon. I want one nowView attachment 3666
FH knife from Portugal.
Wife got for me last week. I've always liked Damascus steel.
SweetView attachment 3666
FH knife from Portugal.
Wife got for me last week. I've always liked Damascus steel.
It’s hairsplitting sharp, that’s for sure. All I’ve heard about G2 is that it’s hard to sharpen and prone to rust, but rust isn’t a problem if you use it a lot, and as long as it stays sharp for a long time, I don’t care if it’s hard to sharpen.You have to keep an eye on those suckers at HF. Every once in a while they sneak a sleeper in on ya and then never have it again when it’s worth going deep on.
I’m curious to hear how well they did with that D2.
That’s pretty damn slickknife.jpg