This one is for @caliberbob who want to learn how to smoke a brisket. 25lbs before trimming. It will be an all day smoke and we will eat it tomorrow at noon. I let it set in DR pepper all night. Then covered it with chupacabra.
Isn’t using a pellet smoker cheating?
Isn’t using a pellet smoker cheating?
Not if you can keep it from being a dried out piece of jerkyIsn’t using a pellet smoker cheating?
I rotisserie'd a small one in a air fryer we got, it looked great, but it was tough & chewy not anything like the pernil I rotisserie.Smoking a brisket is cool but have you ever used an Air Fryer to cook a brisket?
I hope you step on a LegoSmoking a brisket is cool but have you ever used an Air Fryer to cook a brisket?
17hr smoke with a 8hr rest time. This is how a brisket should look.
It’s that 70 hour smoke life. Cooked off 90% of the weight.That looks like a fucking pork chop
That's over cookedThat looks like a fucking pork chop