Saii doesn't disappoint
OK Ballistics - Thats D.O.P.E. - Oklahoma Gun Forum
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Food & Stuff
- Thread starter rockchalk06
- Start date
Smoked Salmon and roasted broccoli & carrots
Tri-Tip and Roasted Cauliflower tonight
Taco night
Beautiful Mulberry
Member
Looks good
There is a chicken carcass at the bottom there.
Pot roast for this evening. Used my broth from above. Cut up two white onions for the bottom. This will be Wednesday's french dip sandwiches too
I’ve done two of those in the past month for those open faced French dip sandwiches. So damn easy, so damn tasty.
Volcano Sushi in Edmond
Trying out some stuff. Tweaking my collard greens, they’re coming along beautifully. Marinated and basted my pork tenderloin in a persimmon/brown sugar/clove mixture, the persimmons I got out of my pasture and processed this week. Might be using something similar to glaze my thanksgiving ham. 
Kabobs tonight
Base your greens recipe on Kamala’s bathtub ones?
Nah man, I wasn’t up to speed on that, but I just read up. My takeaways:
1: washing food in a bathtub is just nasty. That’s also a lot of area to clean. “6-8 bunches” of greens can fit in a standard kitchen sink easy, unless you have a European kitchen or some shit.
2: her greens recipe sounds like ass. Bland ass at that.
3: I doubt she even cooks.
I went there friday, would go again.
You retard
Got part of Bambi in my dehydrator as well. It should be ready in a couple of hours.
Ndenway
Member
Has it been in the dehydrator for at least 8hrs yet?
