Texas Roadhouse is a good steak if you like chains. We haven't been there in awhile and go to the Plantation here instead...don't think I'll hit the Roadhouse in the city tho.I'm really damn picky when it comes to a good steak and rarely eat one outside of what I make at the house. I hate it when places put some spice or marinate on the meat. Start with a good Prime cut and cook it over an open flame.
That said, Texas Roadhouse's aged Ribeye is about the only one I will recommend. (That is still open) The atmosphere sucks and they are always singing some ID10T happy birthday, but the meat is good on that one.
This is where the crazies come out and start bashing and accusing me of blasphemy and all kinds of other shit, lol.Cattlemans is ok. Maybe 5 out of 10. Not worth the money or time waiting.
The ranch blew (recommended)...Saltgrass is a chain so when they suck they really suck. I went to some place called red dirt or red rock or something in Norman...they sucked. And I went on recommendation as well to a place called houlihans or something? Sucked.The Ranch, Saltgrass both disappointed me. I sent the steak back at The Ranch. Only time I've done that in Oklahoma. Marinate tasted like fish
Broadway 10 downtown is where we go, but last I checked they were closed for construction? They are pricy though
I forgot about Signature Grill. That is our go to for Anniversary's and Birthdays. They have a really good Ribeye. The Filet is pretty decent too. Atmosphere is top notch. Owner is a sweet ladythey arent exactly steak places, but you can get a steak if you want- Michael's Grill in Nichols Hills and Signature Grill in Edmond. The food and service should be pretty good at both.
while mahogany/ranch/red prime/bobs etc arent bad, i dont feel like i ever got my money's worth from them either. of those, i think bob's is the best. my favorite place to eat a steak is at home over charcoal or in the woods over some oak logs.
Firebird's in chisholm creek isnt bad for the price. its not prime, but it is wood fired.
That’s probably the Red Rock Canyon Grill, near the Super Target on 24th north of Robinson. I ate there once, and all I can say is that I’m glad I wasn’t paying. They had some kind of sauce on the steak and the MUSIC WAS DEAFENING. Definitely not the place to go if you want a quiet meal.I went to some place called red dirt or red rock or something in Norman...they sucked.
Michael and some staff have a penchant for being complete assholes . Service and food haven’t ever been less than very good, for me anyway. The veal porterhouse made me track down a local veal source.I forgot about Signature Grill. That is our go to for Anniversary's and Birthdays. They have a really good Ribeye. The Filet is pretty decent too. Atmosphere is top notch. Owner is a sweet lady
Forgot about Cimarron Steak House. It was a great option for a good inexpensive steak with a nice atmosphere.That’s probably the Red Rock Canyon Grill, near the Super Target on 24th north of Robinson. I ate there once, and all I can say is that I’m glad I wasn’t paying. They had some kind of sauce on the steak and the MUSIC WAS DEAFENING. Definitely not the place to go if you want a quiet meal.
FWIW, I think it’s a chain, as there’s one in Tulsa just north of the Creek Turnpike on the east side of the Arkansas.
My preference in OKC is Cattlemen’s. If you don’t want to wait, there’s usually seating available on the cafe side, so that’s usually where I end up.
My favorite place was the Cimmaron Steak House on Meridian, but I think the ‘Rona did them in. It wasn’t the absolute best steak, but it was the best steak for the money—better than average and the cheapest prices in town. As I recall, the most expensive steaks on the menu were under $20.
If you were here back in the ‘90s, I’d have recommended Cattle Rustlers. Their all you can eat steak proved Stalin’s maxim that quantity has a quality all its own…
Because of the cheese fountain, right?Golden Corral
That’s a separate occasion, and one I don’t post about on the internet.Because of the cheese fountain, right?
I’d rather order a greasy cheeseburger at a restaurant and then grill a steak at home, as I’m usually let down with a steak I order.That is actually not quite untrue…