I remember there being a menu a year or two ago. Limited, but it was there. The wife got a half chicken, I got either a ribeye or prime rib. I just remember her chicken had the most beautiful, picture perfect smoke ring on it. Things do change though, they might have done away with it. We need to go back soon.
Never had a menu, ever. I've been going there for 30+ years.
Unless they have changed the menu in the last couple months they have ribs, brisket, 8 or 12 oz sirloin, prime rib, 1/2 smoked chicken, and within the last few years added a grilled chicken breast for kids and old folks. No rib eyes, ever. No menu, ever.
Baked, curly fries or steak fries. A salad bar that is simple but incredibly fresh and you can eat your fill of brown beans and fried okra.
It's gotten pretty expensive, so I don't go like I used to which was about 3 times a month.
Ken sold out several years ago to his cook, Eddie, and Ken and Ola moved to the lake. They've both passed on now. I heard he was a real SOAB to work for, but I really liked them both, and he was always incredibly nice to me and mine and would always take time to pull up a chair at my table and sit and visit for a spell after we had finished eating. He was okay by me. Don't give a shit what others said about him. I liked him.