I have found that I dislike my okie Joe kettle that replaced my faithful Weber kettle. So I was wanting to make something to replace it. Have been thinking of an offset smoker, maybe with a Santa Maria grill built on the side. I also don’t know what I’m gonna do in terms of placement. I don’t know if I want to do permanent, or something on a trailer. Lots of stuff in the air. So I figure I would get some advice and thoughts on what everyone else uses around here.
What do you use for your outdoor non-gas cooking needs? Why? How has it worked for you?
If you could have anything, what would it be? What features?
What do you use for your outdoor non-gas cooking needs? Why? How has it worked for you?
If you could have anything, what would it be? What features?