It's not too bad now. I cook the meat and eggs then put them in a bowl, veggies the same. Then fry the rice and mix it all together.
Hardest part is maneuvering around 3 ankle biters who love food that falls from the sky
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Food & Stuff
- Thread starter rockchalk06
- Start date
Hardest part is maneuvering around 3 ankle biters who love food that falls from the sky
I figure everybody knows, but maybe not. How do you chop pounds of onions without shedding a tear? By using a sharp knife. Less of the juices that make you cry are sprayed into the air when you slice through the cell walls with a sharp knife, rather than crush the cell walls with a full knife. 
This was my OMAD:
My first attempt at Plov.
It turned out alright. Need some improvement I think.
Also had 4 celery sticks with peanut butter, covered in chia seeds, 1/4 cup of kimchi, 3oz of apple cider vinegar, and 4oz of kombucha around 530 when I broke my fast.
My first attempt at Plov.
It turned out alright. Need some improvement I think.
Also had 4 celery sticks with peanut butter, covered in chia seeds, 1/4 cup of kimchi, 3oz of apple cider vinegar, and 4oz of kombucha around 530 when I broke my fast.
Its relatively simple, just several steps to make and def some trial and error. Lamb fat, non asian rice, fucktons of carrots and onions. Leg of lamb, cumin, garlic and a pepper. damn good. Sadly, the wife isnt a huge fan. She doesn't like the fat.
Grill up Onion then brown beef salt n pepper
1/2 cup of mayo
Splash of pickle juice
Cut rolls in half
Slides cheese to cover
Put beef slop on
Shredded cheese to cover
Top with roll tops
Melted butter over tops
Sprinkle poppy seeds, sesame seeds and garlic salt
Bake @350 for 10-15 minutes or until tops are brown and cheese is melted.
You can make these the evening before and put them in the fridge. Bake @350 for an additional 5ish
1/2 cup of mayo
Splash of pickle juice
Cut rolls in half
Slides cheese to cover
Put beef slop on
Shredded cheese to cover
Top with roll tops
Melted butter over tops
Sprinkle poppy seeds, sesame seeds and garlic salt
Bake @350 for 10-15 minutes or until tops are brown and cheese is melted.
You can make these the evening before and put them in the fridge. Bake @350 for an additional 5ish
Your hands are very feminine
Your gaydar is on point!
