Food & Stuff

[Pochanaquarhip]

Hmmm, I’ve got an air fryer but haven’t used it much. I would have never thought to cook a steak in it. Maybe I’ll try a flank steak or something similar to see if I like it.

Seriously, dude. A thick ribeye or NY Strip you can do about 8-10minutes @ 400°. I flip mine halfway through the cook and then take them out and sear them in the pan on my oven for about 30 seconds a side, maybe less. Comes out to a perfect medium-medium rare every time. Don’t forget the butter!

 

[rockchalk06]

I don't know if that's a train I can ride yet


These just came off the Pit Boss

 

[Pochanaquarhip]

I don't know if that's a traib I can ride yet
View attachment 1244

These just came off the Pit Boss

I have a Traeger but I’m wanting to get a Rectech next.

 

[conditionzero]

I have a Traeger but I’m wanting to get a Rectech next.

Naw dawg, get a Master Built.

 

[Pochanaquarhip]

Naw dawg, get a Master Built.

 

[conditionzero]

View attachment 1254

I mean, who would want a gravity fed smoker/grill that can run charcoal, wood splits, or a combination?

 

[caliberbob]

Just ate a big ass ribeye. I have said it once and I’ll say it again… Air fryer steaks are the second best steaks ever.

Second only to charcoal.

Oh, you’re from Oregon too?

 

[Pochanaquarhip]

Oh, you’re from Oregon too?

I told you that

 

[caliberbob]

I told you that

Didn’t @Cowcatcher call us weirdos or something today . Badge of honor

 

[rockchalk06]

T-Bones from a buddy's last butcher. Roasted cauliflower too.

 

[nic6]

Those Thermapens are definitely worth it. I was amazed how much you can do with it. I mean check meat and the wife can make candies and such with it.

 

[Pochanaquarhip]

T-Bones from a buddy's last butcher. Roasted cauliflower too.
View attachment 1402View attachment 1403

Hey man you know vegetables are bad for you right

 

[rockchalk06]

Hey man you know vegetables are bad for you right

When you drizzle them with olive oil, cheese and garlic salt, they are really bad for you!

 

[Pochanaquarhip]

When you drizzle them with olive oil, cheese and garlic salt, they are really bad for you!

Even plain!

 

[rockchalk06]

Roast for tonight. Browned then threw in the crockpot

 

[Kwaynem]

You guys make me jealous all those good looking steaks I love to cook on my smoker I built but I can only eat a bite or two my diverticulitis won’t let me shit for 3 days if I eat more than that

 

[rockchalk06]

 

[Hillside Desolate]

The sourdough starter that has been sitting in my fridge for a year has been brought back to life.

 

[rockchalk06]

Let over roast, my bone broth and stopped off at Crest after the range for a baguette.

Hot beef sandwiches

 

[xseler]

Did someone say "Smokers"????

I did some country style pork ribs in the slow cooker this afternoon. Did 'em with BBQ sauce, Dr. Pepper, liquid smoke, and garlic. Mmmmm!!